Banquet Cook

Location: The Lodge of Four Seasons, Lake Ozark, MO, 65049

Job Description

The Banquet Cook will be responsible for preparing and cooking food for banquets, events, and other special occasions. The ideal candidate will have experience in a high-volume kitchen and be able to work in a fast-paced environment.

Responsibilities

• Prepare and cook food for banquets, events, and other special occasions
• Follow recipes and ensure that all food is prepared to the highest quality standards
• Ensure that all food is cooked and served at the correct temperature
• Assist with menu planning and development
• Maintain a clean and organized kitchen
• Ensure that all equipment is properly maintained and in good working order
• Adhere to all food safety and sanitation guidelines
• Assist with inventory management and ordering of supplies
• Other duties as assigned

Requirements

• High school diploma or equivalent
• Minimum of 2 years of experience in a high-volume kitchen
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Strong attention to detail
• Ability to work a flexible schedule, including evenings, weekends, and holidays
• Must be able to lift up to 50 pounds
• Must be able to stand for extended periods of time