Banquet Cook

The award winning Grandover Resort & Spa, a Wyndham Grand Hotel is currently hiring experienced Banquet Cooks to prepare food for special events and occasions.

We are currently seeking hard-working and experienced individuals to join our team as a cook.

Weekends and Holidays Required

• Responsible for cooking, plating, and serving food during events such as special events, corporate meetings, or holiday parties.
• Responsible for ensuring that the food is prepared to high standards and presented attractively.
• Responsible for adhering to strict cleanliness and sanitation standards in the kitchen.
• Responsible for handling food safely, dating and rotating food containers, and store perishables appropriately.

Job Requirements:

• Collaborate with Banquet Chef and other kitchen staff to communicate about menu items, any issues or shortages.
• Must have a full working knowledge of kitchen equipment, including broilers, steamers, grills and fryers.

Qualifications:

• Culinary Arts, Hospitality, or related fields is preferred, but not required.
• Serv Safe Certification is preferred but not required.
• At least one year of food preparation experience is desirable.
• Banquet cooks should be familiar with food safety, sanitation, and menu planning

Benefits:

· Health insurance

· Dental insurance

· Vision Insurance

· Pet Insurance

· Disability Insurance

· Paid Time Off

· 401(k) with employer match

· Employee cafeteria

· Uniforms provided

· Hotel Discount Program

· Employee Referral Bonus Program

Koury Corporation is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.