Banquet Cooks

Essential Job Functions include:

· Produce and serve all foods for the banquet kitchen at Chula Vista, including: entrees, sides, salads, sauces and soups.

· Work several different stations, including: prep, carver, sauté and dessert.

· Create the highest guest satisfaction possible by having a clean, organized, well stocked work area. Perform and complete other assigned duties.

· Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

· Determine, communicate, and monitor personal and department achievements and performance standards on a daily basis.