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Banquet Coordinator

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Description

The Banquet Coordinator will manage end-to-end banquet and event operations, ensuring smooth execution and high customer satisfaction for events conducted at the venue.

Key Responsibilities:
  • Coordinate and manage banquet events and functions end-to-end
  • Interact with clients to understand event requirements and expectations
  • Coordinate with vendors, catering, and internal teams for smooth execution
  • Ensure timely setup and execution of events as per the plan.
  • Handle guest queries and ensure high customer satisfaction
  • Monitor event flow and resolve issues on the spot.
  • Maintain event schedules, bookings, and coordination records


Requirements

  • Any Graduate (Hotel Management/Event Management preferred)
  • 1–3 years of experience in banquet/event coordination
  • Strong communication and interpersonal skills
  • Good coordination and multitasking ability
  • Customer-focused with problem-solving approach
  • Female candidates preferred (Male candidates can also be considered)


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See also

Hospitality jobs by country — openings, pay and top skills →