Banquet Houseperson

Overview: At Kolter Hospitality the Banquet Set Up/Houseperson delivers service excellence to the Banquets team and our guests by committing to guest satisfaction and providing an exceptional experience. This position is responsible for set up, cleanliness, and maintenance of all banquet equipment and function rooms.

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Performance Expectations:

1. Review Banquet Event Orders (BEOs), and complete setup accordingly.
2. Break down of banquet space after event.
3. Maintains a strong knowledge of various types of set-up.
4. Check equipment and electrical hook ups for proper working order.
5. Ensure the equipment is handled and stored safely.
6. Keep the function room area and storage area clean and organized.
7. Report any items in need of repair.
8. Follow all safety procedures while working.

Behavioral Expectations:

Be effective and innovative in handling and solving problems in the workplace.

Remain positive and helpful while working in a fast-paced environment.

Committed to the success and growth of the company.

Act honorably, even when no one is watching.

Eagerness to grow and/or develop within the company

Passionately provide personalized guest service

General Requirements:

Able to work most weekends and holidays.

Report to work on time and in proper uniform.

Experience: None.

Education: None

Physical Requirements:

Ability to stand/walk for up to 8 hours.

Ability to lift, pull and push moderate weight (minimum of 50 lbs)

Kolter Hospitality is proud to be an Equal Opportunity Employer.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.