Banquet Houseperson (PM)

JOB DESCRIPTION
No Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The following is a summary of the major responsibilities of the position.

Position: Banquet Houseperson
Department: Banquet
Purpose: To ensure the function room is set according to guest expectation and Omni Standards. To set up, tear down, and clean all space associated with banquets and conventions.

Reports to: Banquet Set-Up Supervisor/Set-Up Manager

Essential Functions:

Cleans Function Rooms Prior to Set-up.

Sets equipment to Daily Work Sheet specifications.

Provides required amenities, as dictated by Banquet Department Standards.

Refreshes meeting rooms during meal and coffee breaks.

Breaks down meeting rooms as soon as possible after end of function.

Completes Special Projects as directed by department management.

Moves convention material boxes, programs, etc. from hotel receiving docks, registration areas,

sleeping rooms, or suites.

Caring for the equipment.

Accommodates special customer needs, hanging banners for meetings and food/beverage functions.

Tools and Equipment:

Coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, telephone, pen/pencil

Working Environment:

Interior of hotel, in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures.

Exposure to Food and Beverage hazardous cleaning chemicals.

Exposure to food items and beverages.