Banquet Lead Cook

ESSENTIAL JOB FUNCTIONS

• Competently operate all stations in the buffet as assigned (both front and back of house).
• Take responsibility for all food produced by the Banquet kitchen.
• Train all new cooks at any and all stations as needed.
• Prepare food for banquet menus.
• Handle banquet food plating and presentation.
• Take direction from the Banquet Chef.
• Maintain the cleanliness of the kitchen.
• Assume a leadership role in the kitchen.
• Provide a consistently high level of service.
• Identify issues and suggest potential solutions.
• Promote an atmosphere of teamwork.
• Ensure that all Banquet staff members remain busy and motivated.
• Perform other duties and responsibilities as assigned.