Banquet Line Cook

Primary Job Duties:

1. Demonstrate and promote the Camp Lucy culture, always positively representing the company and its values.
2. Work collaboratively within the team to cultivate a positive work environment where everyone contributes to culinary excellence.
3. Follow recipes and execute dishes to Tillie’s standards, ensuring consistency in taste and presentation.
4. Execute food production and plating according to stated specifications and timing to meet service demands.
5. Maintain a clean, clutter-free, and organized station at all times, adhering to health and safety standards.
6. Set up and stock food items and other necessary supplies needed for service.
7. Prepare food items by cutting, chopping, mixing, and preparing sauces, ensuring all ingredients are handled properly.
8. Cook food items using various methods, including grilling, frying, sautéing, and baking, according to specified recipes and standards.
9. Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage practices.
10. Clean and sanitize cooking surfaces, equipment, and utensils at the end of the shift to maintain a safe kitchen environment.
11. Perform inventory checks and complete food storage logs to ensure accurate stock levels and freshness of ingredients.

• Education: High school diploma or equivalent; culinary training preferred.
• Experience: Some experience in a kitchen environment preferred, particularly in banquets or catering.
• Teamwork Skills: Ability to work well in a team-oriented environment and contribute positively to team dynamics.
• Communication Skills: Good verbal communication skills, with a focus on teamwork and collaboration.
• Organizational Skills: Strong attention to detail and the ability to manage multiple tasks in a fast-paced setting.
• Passion for Culinary Arts: A genuine interest in cooking and a desire to grow and develop culinary skills.