Banquet Manager NF-03

This position is located at the West Point Club. Incentives and Bonuses Incentives may be authorized if it is determined to be in the best interest of the government. In addition to salary, commissions may be paid as a percentage of booked events.

Manages, schedules and executes work to accomplish banquet events. Creates room diagrams for planned events.

Assigns work to subordinate staff in setting up of attractive, creative, and imaginative buffet tables and ensures duties are completed as required within budget parameters for event.

Performs client contact during functions, monitors satisfaction, last minute changes and special requests; reports all pertinent information to the supervisor and recommends operational improvements as necessary for future events.

Performs the full range of supervisory functions to include hiring, training, performance evaluation, recommends reward and recognition, discipline, work and leave schedules.

Oversight of catering fleet of vehicles.