Banquet Manager

Banquet Manager :

• Ensure guest satisfaction by providing excellent hospitality and service.

• Supervise and coordinate banquet events, setups, and service operations.

• Coordinate with clients and other departments to ensure smooth event execution.

• Manage food and beverage quality and service standards.

• Prepare staff schedules and ensure proper staffing for each event.

• Monitor revenue, expenses, budgets, and labour costs.

• Maintain banquet equipment, inventory, and supplies.

• Recruit, train, coach, and motivate employees.

• Monitor employee performance, engagement, and retention.

• Handle guest feedback and resolve complaints effectively.

• Maintain hotel standards, cleanliness, and safety procedures.

• Ensure teamwork and effective communication across departments.

• Achieve banquet revenue, profitability, and customer satisfaction targets.
  
  Can also share profiles at careers@radissonmbd.com