Banquet Operations Executive | Up to $3,000
Description
💰 Salary: Up to $3,000/month
📅 Working Days: 6 days per week
⏰ Working Hours: Typically 12pm – 8pm
Job Responsibilities
Coordinate and oversee banquet events, including weddings, corporate functions and private gatherings.
Supervise banquet setup, service operations and event breakdown.
Lead, guide and train banquet service staff to ensure excellent service standards.
Coordinate manpower arrangements and staff schedules for events.
Ensure smooth event operations and timely service delivery.
Monitor banquet inventory, equipment and supplies.
Attend to guests' enquiries, feedback and service requests professionally.
Ensure compliance with food hygiene, workplace safety and operational standards.
Assist with event reports, administrative duties and operational cost control.
Job Requirements
Diploma in Hospitality, F&B Management or a related field preferred.
Minimum 2 years of relevant experience in banquet operations, hospitality or event services.
Experience supervising or leading service teams.
Good communication, coordination and problem-solving skills.
Strong customer service mindset with a hands-on working attitude.
Knowledge of banquet service procedures, event setups and hygiene standards.
Familiarity with POS systems and inventory management is advantageous.
Able to work 6 days per week, including weekends and public holidays, according to operational requirements.
Able to accommodate changes in working hours depending on event schedules.