Banquet Prep Cook

This position will:

- Assist in the preparation of meals by chopping, slicing, and dicing ingredients as per menu specifications.
- Prepare sauces for use in various dishes
- Follow recipes and portion control guidelines to ensure consistency and quality of dishes.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Adhere to food safety and sanitation standards at all times and maintain a clean and neat work station.

• Must have availability to work both AM & PM Shifts
• Strong culinary skills with experience in food prep techniques
• Proficient in using kitchen tools, including knives, with a focus on safety and efficiency
• Experience in catering/banquets a big plus
• Excellent organizational skills
• Should thrive in busy kitchen environment
• A passion for cooking and a willingness to learn

Great benefits to include:

• Weekly pay
• Paid time off
• Medical, Dental, Vision, Disability, Pet, Life Insurance
• Hotel Discount Program
• 401k with employer match
• Holiday Pay
• Employee Assistance Program
• Direct Deposit