Banquet Server $14/hr
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Description
- Sets up side station and performs assigned side work
- Provides immediate attention to all members/guests upon seating
- If local water conservation laws permit, fills glasses with ice water; answers questions and suggests menu items
- Assembles food on tray; procures items from each station as necessary
- Serves meal; places dishes by courses in front of each person
- Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary
- Removes soiled dishes
- Suggests and serves dessert, coffee, and after dinner drinks
- Keeps tables, dining room and bus station areas clean
- Advises supervisor of any complaints as soon as they occur
- Performs clean-up and closing duties as assigned by manager
- Attends pre-meal meetings as requested by the Captain/Manager