Banquet Server $4.69 + Gratuity (Hotel Emma)

Job Details

Description

To serve food and beverages at banquet functions in a timely manner and in an environment of teamwork.

Duties are as follows but not limited to:

• Responsible for setting, service and cleanup of all catered events as described on Banquet Event Orders (BEO’s) and perform all Banquet side work as designated by the Banquet Captain, Assistant Director of Banquets, Director of Banquets
• Responsible for insuring all standards are consistent at all time
• Attend to all needs of the guests during functions
• Able to work as a bartender, cocktail server, buffet attendant, cashier, host/hostess, or coffee break attendant as scheduling needs arise
• Able to cross utilize in all Banquet Operation departments as business dictates
• Report to Banquet Captain/ Director for any need for repairs of Banquet equipment

Tools & Equipment:

• Pens, Pencils, Paper
• Dishware, silverware, glassware, bus trays, queen-Mary cart
• Coffee equipment/urn, toaster, blenders, chafing dishes, popcorn machine
• portable bars, cambro’s, cooler’s

Working Environment:

• Interior and exterior of Hotel and Resort, in all Food and Beverage areas, with exposure to humidity and extreme temperatures

Required skills of proficiencies

• Ability to read and understand instructions on the use of equipment, tools, safety rules and methods and procedures.
• Some verbal and mathematical skills
• Able to apply common sense and carry out instructions.
• Able to work independently
• Strong customer service skills

Physical Job Requirements (for essential functions only)

• Able to extend arms, hands and able to seize, grasp, turn and hold objects with the hand
• Able to exert up to 50 pounds of force occasionally, and/or 25-50 pounds frequently, and or 1-25 pounds constantly to move objects
• Able to work in an outdoor environment to include fluctuating temperatures and inclement weather
• Able to stand and walk for a significant number of hours
• Able to work quickly in a high-pressure environment, keeping a calm, respectful and polite attitude
• Be flexible to schedule changes

Qualifications

Licenses & Certifications

Equal Opportunity Employer
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