Banquet Server
Description
Banquet Server
Lodge On The Desert
306 N Alvernon Way
Tucson, AZ 85711
Position Type: Part - Time / On - Call
Hourly Pay Rate: $11.35 / hour + TIPS!
Schedule & Shift: On - Call position that will require open availability
Mornings, afternoons, evenings
Weekday, weekend & holiday availability required
About Lodge on the Desert
Lodge on the Desert is a historic boutique resort in the heart of Tucson, known for its beautiful desert setting, exceptional hospitality, and memorable events. Our property hosts weddings, corporate meetings, social celebrations, and private gatherings throughout the year. We are looking for reliable and hospitality-driven Banquet Servers to join our events team and help deliver outstanding guest experiences.
Position Summary
The Banquet Server plays an important role in executing successful events by providing attentive and professional food and beverage service. This position supports weddings, meetings, and private events while working closely with the Banquet Captain and event team to ensure a seamless guest experience.
Banquet Servers may also assist with banquet room setup and breakdown, including some setup and houseman duties as needed.
Key Responsibilities
Provide friendly, professional service during weddings, meetings, and banquet events
Serve plated meals, buffets, and passed hors d’oeuvres according to banquet service standards
Assist with beverage service and maintain service stations throughout events
Set up banquet rooms according to Banquet Event Orders (BEOs), including tables, chairs, linens, glassware, and flatware
Clear tables, reset spaces, and maintain a clean and organized event environment
Assist with event breakdown and some houseman duties, including moving tables, chairs, and equipment
Communicate with the Banquet Captain, kitchen staff, and team members to ensure smooth service
Maintain high standards of guest service, professionalism, and presentation
Follow all food safety, sanitation, and responsible alcohol service guidelines
Qualifications
Previous banquet, restaurant, or hospitality experience preferred
Knowledge of fine dining service and traditional steps of service is a plus
Bartending experience is a plus and may be utilized for certain events
Experience or familiarity with the Toast POS system is a plus
Strong teamwork and communication skills
Ability to work in a fast-paced event environment
Ability to work evenings, weekends, and holidays based on event schedules
Positive attitude and strong guest service mindset
Physical Requirements
Ability to stand and walk for extended periods
Ability to lift and carry up to 40 lbs
Ability to assist with banquet setup and equipment movement
Why Work at Lodge on the Desert
Work at one of Tucson’s most iconic and historic resorts
Be part of weddings, celebrations, and special events
Flexible scheduling based on event needs
Supportive team environment
Opportunities to gain experience in events, fine dining service, and bartending
Schedule
Event-based schedule
Evenings and weekends required
Apply Today
If you enjoy hospitality, working events, and creating memorable guest experiences, we’d love to meet you. Apply today to join the banquet team at Lodge on the Desert.