Banquet Server/Bartender

Summary: The Banquet Server/Bartender is responsible for the execution of Banquet Food and Beverage service of all assigned banquet functions; ensuring events follow Banquet Event Order guidelines and brand standards; providing the highest quality of service to guests and co-workers; maintaining the highest standards of cleanliness and maintenance in the meeting space.

Essential Duties and Responsibilities: include the following. Other duties may be assigned by a supervisor as needed.

• Ability to understand and follow banquet event orders.

• Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space and storage areas to include the carpets, walls, walks, windows, and heating/air conditioning units, etc.

• Maintain the banquet storeroom in a neat and organized manner stocked with any and all appropriate supplies necessary for meetings or food service functions.

• Prepare beverages and cocktails according to the company’s mixing, portion control and presentation standards.

• Serve guests with all food and beverage requirements in a warm, friendly, courteous and professional manner.

• Be familiar with the operation of the P.O.S. system.

• Carry out cashiering functions in closing checks and servicing the guest.

• Follow all state liquor laws.

• Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.

• Follow Legacy Ventures Hotel cash handling procedures.

• Comply at all times with standards and regulations to encourage safe and efficient operations.

• Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc.