Banquet Server/Bartender | On Call | Flexible

Located in Central Florida just minutes from Walt Disney World®, Reunion Resort & Golf Club is the premier Orlando vacation destination delivering the best in Florida resort experiences, whether for a family vacation, golf getaway, or group retreat – there is something for everyone! Our guests enjoy luxury villa accommodations and vacation homes, three signature championship golf courses, named 2025 Top 3 Golf courses in Orlando by PGA Magazine – Palmer, Watson, and Nicklaus; a 5-acre water park, tennis and pickleball courts, mini golf, bocce ball and exceptional on-site dining with seven dining outlets and bars.

Reunion Resort and Golf Club offers a supportive, dynamic workplace with cross-training, career growth opportunities, and a strong culture of recognition. Hospitality begins with us, and at the heart of our culture is genuine care for our guests, and for each other. We believe that delivering exceptional service begins with how we treat our team members. Here, innovation and collaboration thrive, and every team member is empowered to deliver warm, personalized service that makes our guests feel right at home.

Job Title: Banquet Server/Bartender

Location: Kissimmee, FL

FLSA Status: Hourly/Non-Exempt

Essential Responsibilities

• Provide professional and attentive service during banquets, weddings, corporate events, golf outings, and private functions.
• Serve food and beverages promptly while maintaining proper presentation, etiquette, and service standards.
• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, mixed drinks, beer, wine, and specialty beverages.
• Maintain knowledge of standard cocktail recipes, liquor brands, wine selections, and beverage presentation standards.
• Maintain awareness of guest needs, including dietary restrictions, allergies, special requests, and beverage preferences.
• Assist with replenishing buffet stations, clearing tables, refreshing beverages, and maintaining clean event spaces.
• Support event breakdown, including removal of service equipment, cleaning, and proper storage of banquet supplies.
• Work collaboratively with culinary, banquet, and event management teams to ensure seamless event execution.
• Follow all food safety, sanitation, and company policies and procedures.
• Deliver exceptional hospitality by anticipating guest needs and providing courteous, personalized service.
• Maintain a professional appearance, positive attitude, and welcoming demeanor throughout events.
• Attend all required meetings and training.
• Perform other duties as assigned by leadership to meet business needs.
• Adhere to all company policies, safety procedures, and brand service standards.