Banquet Server

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

JOB SUMMARY

Join the team and love your job!

The team at Margaritaville Lake Resort is here to create and deliver fun and escapism for our guests, and that continues into the guest experience in all banquets and catered events. With good pay, extensive benefits and a family atmosphere, we are looking for team players who can prepare and serve at a variety of functions and events, working seamlessly within a team towards a shared goal of excellent customer service.

Job Type: Full Time

Pay $15 per hour

Age Requirement: Must be at least 16 years of age
Reports to: Director of Catering Operations, Banquets Department

As a valued member of the Banquets Department, you will prepare for food and beverage service in a variety of settings within the resort, and will serve our guests at a variety of events.

Responsibilities include:

• Prepare function rooms for banquet service: tablecloths, table decorations, silverware and condiments etc.
• Serve at various banquet functions, indoors and outdoors; serve non-alcoholic drinks, bring food to guests at table or serve on a buffet line.
• Clean and clear function rooms after event.
• Complete all side work responsibilities as directed by management.
• Ensure quality guest service and comfort at all times by monitoring the area continuously.
• Have knowledge of all menu items, specials, beverages, wines, etc.
• Serve all items using appropriate china, glassware, silverware, garnish, and condiments.
• Assist other servers when needed.
• Immediately relay all guest complaints and compliments to management.
• Maintain health and sanitation standards.
• Other duties may be assigned.