Skip to content
ClaudeChatGPTCursor

Search jobs inside your AI agent.

Connect

Greenville Country Club

NewBe an early applicant

Banquet Server

Posted
Discussion

Our People First

We believe great hospitality starts with great people. Our team is passionate about creating memorable experiences while supporting one another through a culture of teamwork, respect, and growth. Whether you’re just starting your career or bringing years of experience, we value individuals who take pride in service and want to be part of something bigger than themselves. Together, we work hard, have fun, and make a meaningful impact every day.

The Position

As a Banquet Server, you’ll help deliver polished, attentive catering service for private events for our members and guests. This role exists to ensure each function runs smoothly, looks professional, and feels welcoming.

Key responsibilities include following event directions from the Private Events Director and/or Banquet Captain; providing courteous table service consistent with club standards; assisting with room prep, set-up, and breakdown as needed; setting tables and place settings to the event plan; attending pre-function briefings; staying at your assigned station and completing tasks as directed; escalating guest concerns to the Banquet Captain or Private Events Director; and complying with all food/alcohol safety and grooming policies.

Qualifications:
- High school diploma or equivalent
- 1+ year Food & Beverage, catering, or banquet service experience (country club experience preferred)
- Working knowledge of catering terms, strong guest service skills, teamwork, and ability to follow instructions
- Availability for a flexible schedule, including evenings and weekends

If you take pride in service and consistency, we’d like to hear from you—apply today.

A Typical Shift

You’ll arrive with time to get oriented, check the function details, and connect with the banquet lead before guests enter. As the event unfolds, you’ll stay in rhythm with the team—moving between the floor and service areas, keeping your section organized, and adjusting to timing changes as they come up. Between courses or program moments, you’ll reset quickly and keep an eye out for anything that could disrupt the guest experience. At the end of the function, you’ll help close out the room so it’s ready for what’s next, then review any notes from the lead before heading out.

Your Benefits

We offer benefits designed to support your health, finances, and time away from work: Medical, Dental, and Vision coverage; 401(k); Life Insurance; Flexible Spending Account (FSA); and Paid Time Off (PTO). You’ll also have access to a snack/drink room and employee discounts.

Apply

See also

Hospitality jobs by country — openings, pay and top skills →