Banquet Server

Position Overview: Set up of banquet room and serve food and/or beverages in a friendly, courteous and professional manner according to Hilton Hospitality high standards of quality.

Essential Job Functions:

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
• Serve food and/or beverage in the order and to the expectation of service standards and Supervisor to ensure consistency throughout banquet function.
• Replenish beverages as necessary, and check with guests for overall satisfaction
• Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function
• Set up banquet room as instructed by Supervisor to include linen, service-ware and glassware
• Attend roll call meetings before events to learn function particulars, including guest and hotel expectations
• Greet guests and respond to requests in a friendly and courteous manner
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
• Once banquet is complete, reset banquet room according to Supervisor’s specifications to ensure the readiness of the room for the following function
• Other duties and responsibilities as assigned
• The employee may be expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description
• Maintain a safe work environment for co-workers and a safe hotel for guests