BANQUET SERVER

Round Hill is a full-service private country club, featuring superior Golf, Tennis, Dining, Aquatic, Fitness, Bocce, and social activities. We strive to manage the club to exceed the expectations of our members, their families, and invited guests. Our members enjoy exceptional service and quality food and beverages at our well-maintained facilities.

We are looking for “Banquet Servers” for our clubhouse. This is a great opportunity to work in a pleasant and upscale work environment, learn and train in hospitality industry and receive competitive pay with advancement opportunities.

The Banquet Server provides exceptional food and beverage service to Members, guests, and event attendees while maintaining the highest standards of hospitality, professionalism, and attention to detail. This position is responsible for delivering attentive service during Club events, maintaining clean and organized service areas, assisting with event setup and breakdown, and ensuring an outstanding dining experience.

The ideal candidate is dependable, service-oriented, knowledgeable about food and beverage operations, and able to work effectively as part of a team in a fast-paced banquet environment.

Essential Duties and Responsibilities

The essential functions include, but are not limited to, the following:

• Welcome and acknowledge Members, guests, and event attendees in a warm and professional manner.
• Provide attentive, courteous, and efficient service throughout banquet events.
• Maintain knowledge of food and beverage menus, service standards, and Club procedures.
• Accurately take guest orders and communicate special requests.
• Enter food and beverage orders into the Point of Sale (POS) system when required.
• Serve food and beverages according to Club standards and proper service techniques.
• Serve each course promptly and professionally.
• Monitor guest satisfaction and provide attentive follow-up throughout the event.
• Respond promptly to Member and guest requests.
• Communicate complaints, concerns, compliments, or special requests to the Banquet Manager.
• Assist with beverage service, including monitoring wine, cocktails, coffee, and other beverages.
• Assist banquet runners and bussers as needed to ensure smooth event service.
• Polish and prepare silverware, glassware, and service items.
• Maintain clean, organized, and properly stocked service stations throughout the shift.
• Complete all assigned side work before, during, and after events.
• Assist with banquet room setup, breakdown, and resetting of event spaces.
• Clear tables, remove used glassware and dishes, and maintain a clean dining environment.
• Follow all food safety, sanitation, and Club safety procedures.
• Properly process Member charges, verify checks, and obtain required Member information and signatures.
• Follow proper timekeeping procedures, including recording meal and rest breaks.
• Maintain a clean and professional uniform and appearance.
• Provide exceptional hospitality while representing Round Hill Country Club.

Additional Responsibilities

• Assist with setup and service for private events, Club functions, and non-Member events.
• Support other Food & Beverage departments as needed.
• Assist with special projects and Club activities.
• Perform other duties assigned by the Banquet Manager or Food & Beverage Management.