Banquet Server

Summary:

Be an active team member implementing detailed preparation and execution, while providing memorable experiences through special events. Primary responsibilities are following detailed directions of management and serve event guests in a friendly, courteous and timely manner resulting in an exceptional experience.

Duties and Responsibilities include the following:

• Follow banquet event orders for each event that lays out the duties to be upheld
• Serves clients in a professional manner as per training guidelines.
• Cross-serves and/or assists team members on an as-needed basis.
• Following the steps of service in food and beverage serving.
• Willingness to cross train to be able to step in to provide support as needed to execute events
• Uses communications skills to stay coordinated with manager and co-workers
• Practices "teamwork" and "clean as you go" policies
• Responsible for sanitation in and around spaces
• Set up and tear down events in a timely and effective manner
• Executes events while following food safety rules and client expectations
• Communicates health and/or safety concerns/violations immediately to management.
• Re-stocks items in banquet hallway in timely matter to ensure smooth service.
• Ensures all safety procedures are followed at all times.
• Performs other related duties as assigned.

Skills:

• Carry Trays
• Communication Skills
• Customer Service
• Initiative
• Professionalism