Banquet Server - The Saint Paul Hotel

This position performs set up and service activities within banquet/catering departments with primary responsibility for providing professional, prompt, and consistent food and beverage service; completing set up and break down of trays, tables, counters, buffets, dining tables; checking regularly for guests’ needs; and answering any questions or concerns.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Greets guests in a timely manner, monitors alcohol consumption, serves food and beverages according to company service standards.
• Thoroughly knowledgeable on the menu and beverages.
• Performs all duties on the banquet server/catering attendant checklist.
• Ensures proper set up and break down of break service trays, tables, counters, buffets, and dining tables.
• Collects and transports food items such as dressings, butters, and desserts, as well as supplies to serving stations and event rooms.
• Completes event clean up, including but not limited to sweeping, mopping, moving tables, rearranging chairs, removing soiled linen, and returning unused wine and liquor to the supervisor/manager.
• Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, and safety.
• Completes all other duties as assigned.