Banquet Server

Responsibilities:

• Set up banquet rooms according to event specifications.
• Serve food and beverages in a courteous and professional manner.
• Maintain cleanliness of event and service areas.
• Assist with event breakdown and cleanup.
• Respond promptly to guest requests and ensure an exceptional guest experience.
• Follow all food safety and sanitation standards.

Qualifications:

• Excellent customer service and communication skills.
• Ability to stand, walk, and lift up to 25 pounds for extended periods.
• Flexible schedule, including evenings, weekends, and holidays.
• Previous banquet, restaurant, or hospitality experience preferred but not required.