Banquet Servers and Bartenders

At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means a genuine, personal approach to Contemporary American cuisine — an extensive menu of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients. House-made specialties like our seared Ahi Tuna Nachos and Beef Brisket Poutine bring bold, cross-cultural flavors together in dishes you won't find anywhere else.

To thrive as a GROVE employee, you should have a positive and helpful attitude. Candidates should be dependable and well organized. A willingness to learn and an eagerness to work with others as a team will go a long way. Must have reliable transportation.

Requirements:

• High school diploma/GED.
• Excellent communication and interpersonal skills.
• Strong leadership and organizational skills.
• Confident problem-solver.
• Team player.
• Reliable transportation
• Able to lift 10-25 lbs

Responsibilities:

• an award-winning independently owned restaurant with worldwide recognition

• a knowledgeable and dedicated team that works together

• leaders that are eager to help you learn

• where great work is rewarded

Benefits/Perks:

• Tips
• Offsite
• Flexible schedules
• Competitive pay
• Professional motivated team

Work schedule

• Weekend availability
• Holidays
• Night shift

Supplemental pay

• Tips

Benefits

• Flexible schedule
• Employee discount
• Paid training

Pay: $21.00 - 35.00 per hour