Banquet Set-up

ESSENTIAL FUNCTIONS:

• Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations.
• Prepare daily requisitions for supplies and food items for production.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor.
• Keep floors dry and clean to avoid slip/fall accidents.
• Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills etc.