Banquet Supervisor

We are seeking a dedicated and experienced Banquet Supervisor to oversee the planning and execution of our events, ensuring exceptional service and smooth operations. This role offers an exciting opportunity to lead a dynamic team in a fast-paced hospitality environment, contributing to memorable guest experiences and the overall success of our venue.

Key Responsibilities:

- Supervise and coordinate all banquet event operations, including setup, service, and cleanup

- Lead and motivate banquet staff to deliver high-quality service and maintain standards

- Collaborate with clients and event planners to understand their needs and ensure event specifications are met

- Collaborate with the Food & Beverage Management team and Sales team to ensure seamless service flow during events and daily operations.

- Monitor event timelines and ensure all aspects of the banquet are executed efficiently

- Manage inventory, equipment, and supplies required for events

- Enforce health, safety, and sanitation standards in accordance with company policies and regulations

- Handle guest inquiries and resolve issues promptly to ensure satisfaction

- Assist in training and developing banquet staff to enhance performance and teamwork

Skills and Qualifications:

- Proven experience in banquet or event management, preferably in a supervisory role

- Strong leadership and team management skills

- Excellent communication and interpersonal abilities

- Ability to multitask and work effectively under pressure

- Knowledge of food and beverage service standards

- Attention to detail and organizational skills

- Flexibility to work evenings, weekends, and holidays as required

- High school diploma or equivalent; hospitality or related degree preferred

Join our team and be part of a vibrant, customer-focused environment that values growth, teamwork, and excellence. We offer competitive compensation, opportunities for advancement, and a supportive workplace culture committed to your professional development.