Banquets Server On Call

SUMMARY

Serves meals to patrons for banquet and catering functions insuring guest satisfaction by performing.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare function room for banquet function; set tables and place settings
• Serve drink of choice to guests
• Garnish and decorate dishes prior to serving
• Observes diners to respond to any additional requests and to determine when meal has been completed
• Suggest desserts, beverages and after dinner drinks
• Ladle soup, toss salads, portion pies and desserts, brew coffee and perform other services as needed
• Clear and reset tables at conclusion of each course
• Adhere to Trump International Beach Resort Standards
• Adhere to all Safety and Sanitation Standards
• May be required to work nights, weekends and holidays
• Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily