bar manager
Job Summary
Oversee daily venue operations, lead and develop front-of-house and bar teams, and deliver exceptional guest experiences while ensuring compliance with regulations and driving business growth in a premium hospitality setting.
Responsibilities
- Manage daily venue operations to ensure smooth, efficient service and high guest satisfaction
- Lead, train, mentor, and motivate front-of-house and bar teams to achieve service excellence
- Manage reservations, guest relations, and VIP clientele to enhance customer loyalty
- Maintain quality and consistency of all beverages and service standards through regular monitoring
- Monitor inventory levels, place stock orders, control beverage costs, and manage supplier relationships
- Prepare staff schedules and manage labour costs to optimize operational efficiency
- Recruit, onboard, and develop team members to build a skilled, motivated workforce
- Ensure compliance with Singapore’s food safety, liquor licensing, and workplace safety regulations
- Collaborate with the Chef-Owner and management team to develop new concepts, events, and guest experiences
- Support marketing initiatives, private events, and promotional activities to increase brand visibility
- Monitor sales performance, identify revenue growth opportunities, and implement strategies to meet business targets
- Handle guest feedback professionally and resolve operational issues promptly to maintain high service standards
Preferred competencies and qualifications
- Minimum 3 years’ experience in a managerial role within a premium cocktail bar, luxury hospitality venue, hotel, or fine dining restaurant
- Strong knowledge of cocktails, spirits, wines, and Champagne
- Excellent leadership and team management skills
- Outstanding customer service and communication abilities
- Strong organisational and problem-solving skills
- Ability to thrive in a fast-paced, high-energy environment
- Experience in inventory management, cost control, and staff scheduling
- Passion for hospitality and creating memorable guest experiences
- Willingness to work evenings, weekends, and public holidays
- WSET, BarSmarts, or equivalent beverage qualifications are an advantage