Bar Manager

Job Description

The bar manager will help create a cocktail list, organize and oversee the bar area at the restaurant atop Snow King Mountain Resort. This individual will hire and train bar staff, create schedules, and create a positive bar atmosphere for customers. They will ensure the bar operations run smoothly and efficiently.

Responsibilities (not limited to):

• Hire and train bartending staff on all aspects of the role.

• Ensure that all health, safety, and liquor requirements are being adhered to and kept up to date.

• Ensure the bar is stocked daily with appropriate supplies and ingredients. Work alongside vendors to place orders and monitor budgets.

• Assist with the creation of the bar menu.

• Evaluate employee performance and provide feedback as needed.

• Issue bills, accept payments, handle cash and credit cards.

• Anticipate, identify and correct system breakdowns to achieve maximum guest satisfaction.

• Communicate with the food and beverage department management and coworkers regarding product/service deficiencies equipment, safety problems, etc.