Bar Server
Summary
Serves drinks and food to guests in a hotel bar and lounge, ensuring fast, courteous service and clear communication of orders and special requests.
*Pay range includes tips*
Basic Job Function:
To help the overall day to day operation and long term outlook of the Bar & Lounge; to give each guest top-rated service with quality knowledge, understanding and interest in every component of the dishes and beverages that they serve.
Job Description:
The essential job function is to provide polite, fast, precise, courteous and professional service to our guests. As a Bar & Lounge server, you are part of a larger team of Food & Beverage professionals, who hold the responsibility of providing our guests with a memorable experience. At times you will be asked to perform tasks in other areas of the Bar & Lounge, Herons, In Room Dining, Banquets and even the non F&B departments of the hotel. A positive attitude and embracing the power of supporting one another is essential part of the Bar & Lounge Team.
Job Requirements:
- Report to work at the scheduled time, neatly groomed and in a clean uniform.
- Accurately take food order from guest, place it into micros 100% accurately, obtain information of allergies and or special needs and communicate that efficiently.
- Accurately deliver food from kitchen, Hot and Cold.
- Assist in the clearing and resetting of tables, and transport of food to and from kitchens.
- Coordinate activities with team members to execute a smooth flowing dining experience for guests.
- Display a cordial, accommodating, and hospitable disposition while interacting with guests.
- Stocking and Sidework.
- In addition, other duties may be required as directed by your Manager.