Bar Supervisor

General Responsibilities:

Welcomes customers by determining their coffee interests and needs.
Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks such as espresso, cafe latte, and cappuccino.
Responsible for maintaining an F&B service and bar operations of a high standard to guests.
Being efficient and diplomatic where the reputation or image of the company is represented, particularly when dealing with situations involving beverages.
Ensuring guest needs and expectations are met by providing an efficient and professional service.
Coordinates with colleagues regarding operational problems whenever necessary.
Participation in regular meetings and briefings, as scheduled.
An understanding and adherence to all safety rules, emergency procedures, and fire prevention regulations.
Ensuring that beverages are picked up from the bar without any delays.
Good organizational skills for the operation’s smooth running by using the opening, closing, and audit checklist and service standards set in the module.
To implement and maintain standards according to the beverage module.
Ensuring the outlet is free from expired products.
Performing the monthly inventory and following up on expiry procedures.
Conduct daily and weekly equipment deep cleaning and follow up with preventive maintenance tasks.
Replenish the beverage SOE orders after every end of the month inventory and when needed.
Completing the service checklist and maintaining equipment.
Follow all the HACCP management guidelines, temperature control, and FIFO in place.