Bar Support

About Company:

Why Joe’s is a Great Place to Work

• A Legendary Institution – Joe's Stone Crab has been a cornerstone of hospitality in Miami Beach for over a century, known for excellence and tradition.

• Pride in Hospitality – Our team shares a commitment to genuine service and creating memorable experiences for guests.

• Strong Team Culture – Many employees build long careers here, creating a supportive environment built on teamwork and respect.

• Opportunity to Grow – We believe in developing our people, giving employees the chance to learn, grow, and build meaningful careers in hospitality.

• A Place That Values Hard Work – Dedication, professionalism, and reliability are recognized and appreciated.

About the Role:

The Bar Support role is essential in ensuring the smooth and efficient operation of the bar area within the accommodation and food services industry. This position focuses on assisting bartenders and bar managers by maintaining cleanliness, restocking supplies, and providing excellent customer service to enhance guest satisfaction. The individual in this role will contribute to creating a welcoming and organized environment that supports timely drink preparation and service. Attention to detail and the ability to multitask are critical, as the role involves managing inventory, handling customer requests, and supporting compliance with health and safety regulations. Ultimately, the Bar Support professional plays a key part in delivering a high-quality guest experience and supporting the overall success of the bar operations.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a bar, restaurant, or hospitality environment is preferred but not mandatory.
• Ability to stand for extended periods and perform physically demanding tasks.
• Basic knowledge of food safety and hygiene practices.
• Strong communication skills and a customer-focused attitude.

Preferred Qualifications:

• Certification in responsible alcohol service (e.g., TIPS or equivalent).
• Familiarity with beverage preparation and bar equipment.
• Ability to work flexible hours including nights, weekends, and holidays.
• Multilingual skills to assist a diverse customer base.

Responsibilities:

• Assist bartenders by preparing garnishes, stocking bar supplies, and maintaining cleanliness of the bar area.
• Restock beverages, glassware, and other bar essentials to ensure uninterrupted service during operating hours.
• Clear and clean tables, bar counters, and utensils promptly to maintain a hygienic environment.
• Support the bar team in managing inventory levels and reporting shortages or discrepancies to management.
• Provide friendly and efficient customer service by responding to guest inquiries and assisting with basic drink orders when appropriate.
• Adhere to all health, safety, and sanitation guidelines to ensure compliance with regulatory standards.
• Collaborate with team members to ensure smooth workflow and timely service during peak hours.

Skills:

The required skills such as effective communication and customer service are utilized daily to interact with guests and team members, ensuring a positive and efficient bar experience. Physical stamina and attention to detail are essential for maintaining cleanliness and restocking supplies promptly, which supports uninterrupted service. Knowledge of food safety and hygiene practices is applied consistently to uphold health standards and create a safe environment. Preferred skills like POS system familiarity and responsible alcohol service certification enhance operational efficiency and compliance with legal requirements. Multilingual abilities, when present, help in engaging with a broader range of customers, contributing to an inclusive and welcoming atmosphere.