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Hoteles Servigroup

Bar Waiter

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Description

About the role

Job objectives.

Customer service and attention in the coffee shop department.

What you'll do

Main Functions / Tasks.

Serve customers at the bar and at tables

Keeping the work area clean and organized.

Tray dexterity is required.

Preparation of drinks.

Process payments for consumption.

Provide information about the various drinks on the menu.

What we're looking for

Desired experience: 1 year.

Tray handling is essential.

About the company & team

They are part of the hotel organizational chart reporting to the bar manager.

Management indicators

Customer satisfaction.

Reduction of waiting time.

Apply

See also

Hospitality jobs by country — openings, pay and top skills →