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Hoteles Servigroup

Bar Waiter

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Description

About the role

Job objectives.

Customer service and attention in the cafeteria department.

What you'll do

Main Functions / Tasks.

Attend to customers at the bar and at tables

Keeping the work area clean and organized.

Tray dexterity is required.

Preparation of drinks.

Process payments for consumption.

Provide information regarding the various drinks on the menu.

Room service management

What we're looking for

Desired experience: 1 year.

Tray handling is essential.

Management indicators

Customer satisfaction.

Reduction of waiting time.

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See also

Hospitality jobs by country — openings, pay and top skills →