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AccorHotel

Bar Waitress

Posted Updated
Discussion

OVERVIEW OF DUTIES

  • Welcomes guests and delivers attentive, personalized service reflecting Brassmith’s premium jazz-bar concept and Accor standards.
  • Manages dedicated floor service and assists with hostessing and seating when required.
  • Contributes to guest satisfaction, repeat visits and outlet revenue through service and upselling.

Customer Relations

  • Welcomes, seats and engages guests with a friendly, professional approach.
  • Provides attentive service, responds to requests and follows up on guest feedback.
  • Introduces Brassmith’s menu, promotions and live entertainment; recognizes returning guests.

Professional Techniques / Production

  • Prepares tables and service stations; takes orders, serves food and drinks, clears and follows up.
  • Coordinates with bartenders and kitchen for accurate, timely service, allowing bartenders to focus on beverage production.
  • Adapts floor service to reservations, busy nights, private events and live performances.
  • Maintains clean, well-presented guest and service areas before, during and after service.

Commercial / Sales

  • Recommends suitable beverages, food and promotions to increase average guest spend.
  • Builds guest loyalty through product knowledge and consistently personalized service.

Management and Administration

  • Follows POS, order-taking, billing and opening/closing procedures.
  • Handles glassware and equipment carefully; reports shortages, breakages and defects.
  • Supports briefings, stock counts and event setup when required.
  • Supports monthly attendance, guest trackers, loyalty trackers, entertainment attendance, required for internal communication meetings.

Hygiene / Personal Safety / Environment

  • Follows HACCP, food safety, personal hygiene and hotel security procedures.
  • Uses equipment safely and reports hazards or incidents promptly.
  • Supports Accor environmental commitments through energy saving, recycling and waste reduction.
  • Previous experience as a bartender in a hotel or hospitality setting is preferred.
  • Guest-focused, confident in upselling and comfortable working during live entertainment
  • Excellent customer service and communication skills.
  • Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and accuracy in preparing and serving drinks.
  • Understanding of responsible alcohol service practices and compliance with regulations.
  • Flexibility to work varying shifts, including evenings, weekends, and holidays.

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