Barback

Barback

Primary Function

To support Food and Beverage staff in alignment with the company’s mission and core values.

Essential Responsibilities

All job duties are to be performed in accordance with Company Policies & Procedures, Safety Regulations and other legal regulations and requirements (California Health & Safety Code, Division 104, Part 7 - Retail Food). Essential responsibilities include the following. Please note that additional duties may be assigned at a future date:

• Follow safe California Food Handlers guidelines.
• Restock beer, liquor, wine, mixers, garnishes, ice, and bar supplies throughout shifts.
• Maintain cleanliness and organization of the bar area, storage rooms, coolers, and service stations.
• Remove empty bottles, trash, glassware, and recycling promptly and safely.
• Wash and polish glassware, utensils, and bar equipment. This requires the use of chemicals, which must be used/handled in accordance with the SDS (Safety Data Sheet) for each chemical.
• Refill ice bins and transport kegs, cases, and inventory as needed.
• Assist bartenders with preparation of garnishes, syrups, juices, and other bar ingredients.
• Ensure adequate inventory levels by monitoring stock and notifying management of shortages.
• Follow food safety, sanitation, and alcohol service regulations.
• Support opening, closing, and side-work procedures.
• Provide quick, efficient support in a fast-paced environment while maintaining professionalism and teamwork.
• Provide a fun, superior gaming and dining experience by establishing and maintaining a good rapport with guests to promote continued patronage.
• Report unsafe practices or hazardous conditions to the Restaurant Manager, Security or Restaurant Manager.
• Report to CSM or Security any individuals in the casino who appear to be underage, intoxicated, whose conduct appears to be illegal, or who poses a threat to the Company's operations.
• Attend annual BSA/AML training, as scheduled.