Barista

Company description

At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here, our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.

Job description

How does your working day look?

• Attend work as scheduled, including varied shifts throughout the week and weekends, and participate in all scheduled training sessions.
• Perform daily duties efficiently and productively while consistently meeting the hotel's service and quality standards.
• Assist with daily opening, setup, and closing procedures for the bar or coffee station.
• Prepare and serve coffee, tea, and other beverages according to the hotel's recipes, presentation standards, and guest preferences.
• Operate and maintain coffee machines, grinders, and other beverage equipment properly and safely.
• Ensure the quality, consistency, and presentation of all beverages served.
• Provide friendly, professional, and efficient service while responding promptly to guest requests.
• Maintain cleanliness and hygiene in front of and behind the bar, including workstations, counters, equipment, and floors during service.
• Clean, stock, and organize glassware, cups, utensils, and other service items throughout the shift.
• Monitor and replenish coffee beans, milk, syrups, condiments, fruits, juices, soft drinks, and other beverage supplies as required.
• Monitor stock levels and report shortages, wastage, or equipment issues to the supervisor.
• Ensure the back-of-house areas, storage areas, and beverage stations remain clean, organized, and properly maintained at all times.
• Follow food safety, hygiene, health, and safety procedures, including proper storage and handling of ingredients.
• Participate in scheduled cleaning activities and follow the cleaning checklists provided by the bar manager or supervisors.
• Follow all hotel policies, standard operating procedures (SOPs), and departmental guidelines.
• Complete assigned side duties and support other team members to ensure smooth daily operations.
• Carry out any other reasonable duties assigned by the management or supervisory team.

Qualifications

Your personality counts more than your CV.

• Minimum of one year of experience as a barista or in a similar food and beverage role.
• Knowledge of coffee preparation, beverage service, and basic barista equipment.
• Good communication and customer service skills.
• Basic knowledge of food safety, hygiene, and cleanliness standards.
• Ability to work flexible shifts, including weekends and public holidays.
• Good command of English.

Additional information

What’s in it for you?

• Get to know all the other 25hours hotels and stay ten nights a year for free as an employee.
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants, as well as when booking hotel rooms all over the world.
• Benefit from great offers from our numerous cooperation partners.
• Be part of our hilarious staff parties and much more.