Barista

Barista

Location: Ullr Café at Grand Colorado on Peak 8

Position Type: Seasonal, Full-time Non-Exempt (Position ends on April 24, 2027)

Compensation: $15.16/hr. + gratuities

Schedule: Varied including weekdays, weekends and holidays

This is a seasonal position running through April 24, 2027 The ideal candidate will thrive in a fast-paced environment and be available for the entire season.

About the Role:

As the friendly face of Ullr Café, our slopeside coffeehouse named for the Norse god of snow, you’ll be Sharing Smiles through every perfectly poured Ullr Blend latte and legendary après-ski Bloody Mary. From fueling dawn patrols with breakfast burritos to serving craft beers on our heated patio, you’ll blend precision and mountain hospitality at Peak 8’s vibrant base area. As a vital part of our award-winning team, you'll fuel unforgettable experiences by bringing together technical skill and authentic hospitality.

We're seeking someone who radiates genuine warmth, even during peak rushes and takes equal pride in crafting premium beverages and creating meaningful guest connections. Your ability to maintain impeccable standards while thriving in our fast-paced environment will directly contribute to our reputation for excellence, turning routine interactions into memorable moments.

Responsibilities

• Greet all guests with enthusiasm and provide exceptional, friendly customer service.
• Anticipate customer and store needs by constantly evaluating the café environment.
• Maintain a calm, professional demeanor during periods of high volume.
• Listen with empathy and seek solutions to create positive, uplifting guest experiences.
• Grind and brew coffee and espresso beverages throughout the day.
• Prepare drinks by following established recipes and preparation techniques.
• Prepare food items such as baked goods, pastries, and sandwiches.
• Clean and sanitize work areas, equipment, and utensils.
• Restock all items in the display case, behind the counter, and at the self-serve station.
• Follow all operational policies and procedures, including those for cash handling and safety.
• Accurately operate the point-of-sale (POS) system for transactions.
• May occasionally be asked to pick up supplies (e.g., pastries) before a shift.
• Perform other duties as assigned by management.