Barista (Full Time - 5 Days)

Lead with Heart. Brew with Purpose. Grow with Little Farms.

At Little Farms, we’re not just about great food and coffee — we’re about delivering heartfelt hospitality in every cup and plate we serve. We're on the lookout for Team Leaders who thrives in fast-paced environments, inspires others, and takes pride in every guest interaction.

🌟 What You’ll Be Leading

💬 Customer Excellence

• Be the face of warm, memorable service — making guests feel seen, heard, and appreciated.

• Lead by example and train FOH teams to deliver Little Farms' signature hospitality experience.

• Personalize interactions, remembering regulars and raising the bar for return-worthy service.

• Empower the team to master upselling and elevate the dining experience with thoughtful recommendations.
  

🤝 People Excellence

• Coach, mentor, and energize part-timers and full-timers alike.

• Align FOH and BOH teams with clear goals and shared enthusiasm through Daily Smashes.

• Keep the vibe positive, collaborative, and motivated — even in the busiest rushes.
  

⚙️ Operational Excellence

• Be the eagle-eye on the floor, solving bottlenecks before they appear.

• Keep the front-of-house spotless, prepped, and welcoming at all times.

• Help with inventory, stock checks, and the little things that keep us running smoothly.

• Support and uphold F&B SOPs so service flows like your favorite espresso shot — smooth and strong.
  

🛡️ Health & Food Safety Excellence

• Lead by example in maintaining a safe, hygienic, and inspection-ready environment.

• Regularly train team members in hygiene best practices — because safety is service too.

• Keep a proactive eye on food handling, cleanliness, and all health protocols.

💥 Be More Than a Barista — Be a Leader.

If you're the kind of person who can lead with purpose, serve with a smile, and keep the team pumped even when the queue is long — we want to meet you.

👉 Apply now and brew your career with us at Little Farms.

💼 What You Bring

• Proven experience in hospitality leadership, preferably in cafes or restaurants

• Passion for coffee, service, and people

• Ability to keep calm under pressure and lead a team with clarity and warmth

• Strong communication skills — both listening and directing

• Confidence in solving problems with a customer-first mindset