Barista

• Greet guests warmly upon arrival and make them feel welcome.

• Present menus, answer questions about food and beverage options, and provide recommendations as needed.

• Take orders accurately and efficiently using point-of-sale (POS) systems or order

• Deliver orders promptly from the kitchen or bar area to the dining tables.

• Maintain cleanliness of tables, chairs, and surrounding areas throughout the shift.

• Handle cash transactions, process credit card payments, and issue receipts as required.

• Collaborate with other team members to ensure smooth operation of the café during peak hours.

• Must be able to prepare hot and cold coffee drinks.

• Must be able to make an egg sandwich

• Address any guest concerns or complaints in a professional and courteous manner.

• Adhere to all health and safety regulations related to food handling and sanitation practices.

• Prepare food item from time to time and prepare different types of coffees.