Barista
• Prepare
espresso-based drinks, coffee, tea, and other beverages to standard recipes
• Set
up, operate, and clean coffee/espresso equipment and stations
• Provide
friendly, prompt, and attentive customer service
• Maintain
cleanliness and organization of the beverage station
• Monitor
stock levels and communicate reorder needs
• Handle
cash/card transactions accurately, if applicable
• Support
event setup and breakdown of beverage stations
• Follow
all food safety and hygiene procedures
Requirements
• Previous
barista or café experience preferred
• Knowledge
of coffee preparation techniques and equipment
• Friendly,
customer-focused attitude with strong communication skills
• Ability
to work efficiently in a fast-paced environment
• Availability
to work weekends and evenings for events
• Basic
food handling/hygiene certification a plus
• Ability
to stand for extended periods and lift supplies as needed