Barista | Kuwait
Join a leading hospitality brand in Kuwait as a Barista – Specialty Coffee. We're looking for a passionate coffee professional with strong specialty coffee knowledge, excellent customer service skills, and hands-on experience in espresso preparation, manual brewing, and latte art. The ideal candidate will be committed to delivering exceptional coffee experiences, maintaining quality standards, and creating memorable guest interactions.
Responsibilities:
Prepare high-quality coffee and beverages according to standards.
Ensure consistency in taste, presentation, and beverage quality across branches.
Perform professional espresso extraction and maintain coffee quality.
Prepare Latte Art designs with high standards.
Prepare V60 coffee using proper brewing techniques.
Provide excellent customer service and create a positive guest experience.
Maintain cleanliness, hygiene, and food safety standards.
Follow company recipes, SOPs, and operational procedures.
Support branch operations during busy hours, events, and peak periods.
🔹 Benefits:
Salary 150 KD to 190 KD Based on Experience
20 KD Food Allowance
Accommodation And Transportation provided by the company
Minimum 4 years of direct F&B experience, with proven experience as a Barista or in a senior barista position.
Strong knowledge of espresso extraction, grinder calibration, milk steaming, and specialty coffee preparation.
Excellent latte art skills, including Heart, Tulip, and Swan designs.
Hands-on experience in V60 manual brewing and other specialty coffee brewing methods.
Experience working in specialty coffee shops or premium café brands is preferred.
Ability to maintain consistent coffee quality, beverage presentation, and brand standards across multiple branches.
Good English communication skills; knowledge of Arabic is an advantage.
Previous GCC experience is preferred.
Ability to work efficiently in a fast-paced environment and deliver excellent customer service.
Willingness to work flexible shifts, including late hours when required.
Strong understanding of coffee hygiene, equipment maintenance, and workplace cleanliness.
Preferred Skills
Latte Art
Espresso Extraction
Manual Brewing Methods
Coffee Bean Knowledge
Grinder Calibration
Customer Service
Hygiene & Food Safety
Inventory Management
As published by recruitee · 7 questions · 2 written answers
Basics
Full name, Email, CV, Cover letter, Phone
Short answers (3)
- Nationality as per Passport?
- Which coffee machines and grinders have you operated?
- Are you familiar with different coffee beans and brewing methods?
Pick from a list (1)
- Do you have a minimum of 3 year of experience as a Barista?
Written answers (2)
- What is your ideal espresso extraction time, and how do you adjust the grind size if the coffee tastes sour or bitter?
- How do you ensure consistency in espresso quality throughout your shift?
Attachments (1)
- Please send a short video demonstrating: Espresso Extraction, Swan Latte Art, Tulip Latte Art, V60 Preparation