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FOD ASSET MANAGEMENT PERRY NAPLES

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Barista - Misfit Society Coffee Club

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Description

Responsibilities/Duties:

  • Welcome all guests in our restaurant with a warm and inviting demeanor
  • Work closely with other baristas and MSCC staff to make all menu items as instructed
  • Provide efficient and personal service to each and every customer
  • Create unique relationships with guests by learning their names and favorite orders
  • Stay informed on products and share knowledge with coworkers and guests
  • Maintain the highest degree of quality and consistency in product standards
  • Collect and process cash/charges using our POS system.
  • Communicate with team members and management to solve problems
  • Participate in maintaining a positive work environment
  • Use all supplies and equipment in safe, efficient and responsible manner
  • Punch in and report to the Manager/Supervisor on Duty on time for every shift. Obtain manager’s or supervisor’s approval prior to punching out.
  • Performs all other related duties as assigned.
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