Barista (National)
Summary
A barista prepares and serves coffee drinks, takes orders, and maintains café cleanliness in a fast-paced, customer-facing role.
Minimum Requirements
- Matric
- Barista qualification preferred
- 2-3 years of experience as a barista, in a café/restaurant environment
- Good communication and customer service skills
- Ability to work shifts, weekends, and public holidays
- Reliable transport
Key Responsibilities
- Prepare and serve espresso-based drinks and other beverages
- Take customer orders and process payments
- Maintain a clean and organised coffee station
- Ensure consistent quality of drinks and presentation
- Follow food safety and hygiene standards
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