BARISTA / SERVICE CREW

Roles & Responsibilities

• To perform good & friendly customer service , cashier duties, cleaning of dining area
• To sell, prepare and serves drinks and food items to customers
• To assist with developing new and expanded services and products;
• To assist in stock take and inventory management & replenishment in a timely manner
• Ensure strict adherence to food safety according to SFA food hygiene and practices
• Maintains safe, clean and healthy work environment by following company standards and sanitation regulations;
• To perform other ad hoc duties as assigned.

Skills & Requirements

• Excellent Customer Service, interpersonal and communication skills
• Service-oriented, self-motivated & a good team player
• Display positive and professional attitude at all times
• Must be comfortable meeting & interacting with people
• Able to work shifts, on weekends & public holidays
• Food Hygiene Certification & Barista related experiences is preferred