Barista

You will prepare coffee, espresso, tea, and food products; serve customers accurately; operate espresso equipment; maintain clean, safe work areas; complete daily checklists and records; and support catering and events.

Responsibilities

• Set up, maintain, and clean workstations and service spaces
• Clean and maintain tools, equipment, and drip coffee stations
• Complete daily records, tasks, and opening and closing checklists
• Meet leadership time and quality standards
• Engage customers and fulfill orders
• Assist with catering and event requests
• Follow safety, food safety, and sanitation practices
• Prepare coffee, espresso, tea, and food products
• Operate espresso machines proficiently

Requirements

• High school diploma or equivalency certificate
• 1+ years of barista experience or 2+ years of customer service experience in a food service environment with coffee or beverage services
• Ability to carry items up to 25 lbs unassisted
• Ability to stand for 8–12 hours per day
• Ability to bend, stoop, and lift throughout the shift
• Availability for all shifts, overtime, weekends, and holidays as needed
• Food Handler card or ability to obtain one

Benefits

• Medical coverage
• Vision coverage
• Dental coverage
• 401(k) retirement plan
• Short-term disability insurance
• Long-term disability insurance
• Life insurance
• Discounts and perks
• Food Handler training