Baritsa 1
BROAD FUNCTIONS: To prepare food, obtain payment and provide exceptional customer service
SPECIFIC RESPONSIBILITIES:
- Greets customers and prepares their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill, collects payment from the customer and make change
- Prepares food neatly, accurately and in a timely manner
- Demonstrates a complete understanding of menu items and explains to customers accurately and in a cheerful and helpful manner
- Checks products in prep area and restocks items to ensure sufficient supply throughout the shift
- Understands and adheres to all quality standards, formulas or portion controls.
- Understands and adheres to proper food handling, safety and sanitation standards while preparing food, serving food and clean up. Including checking dates and temperatures and logging the information.
- General housekeeping and cleaning
- Maintains professional appearance and grooming standards as outlined in the employee handbook and the standards of the franchisee(s).
- Performs light paperwork duties as assigned
CONTACT WITH OTHERS - Internal:
- Will have contact with other QSR clerks and QSR Managers on a daily basis
CONTACT WITH OTHERS - External
- CUSTOMERS
- Vendors