Barman

Job Summary

Prepare and serve cocktails and beverages while managing daily bar operations. Maintain a clean, organized bar environment and provide professional customer service following safety and hygiene standards.

Responsibilities

• Prepare and serve simple cocktails and both alcoholic and non-alcoholic beverages to customers.
• Manage daily bar operations, including performing opening and closing duties efficiently.
• Maintain cleanliness and organization of the bar area to ensure a safe and welcoming environment.
• Monitor beverage stock levels and replenish supplies promptly to avoid shortages.
• Deliver friendly and professional customer service to enhance guest satisfaction.
• Follow workplace hygiene, safety protocols, and responsible alcohol service procedures consistently.

Preferred competencies and qualifications

• Basic knowledge of cocktail preparation to support beverage service.
• Previous bar or food and beverage experience to contribute to smooth operations.
• Positive attitude and willingness to learn new skills and adapt to the work environment.
• Ability to work independently and collaboratively within a team.
• Good communication and interpersonal skills to interact effectively with customers and colleagues.
• Availability to work the stated shift hours as required.