Bartender - 1878 On the Lake (Part-Time) – Resort Food & Beverage

Join our team as a Part-Time Bartender and deliver an exceptional bar and dining experience for our guests. In this guest-facing role, you’ll prepare and serve beverages, provide outstanding customer service, and maintain a clean and efficient bar environment. This position is ideal for individuals who are energetic, personable, and passionate about hospitality and beverage service.

Position Details

• Employment Type: Part-Time
• Shift: Flexible (Days, Evenings, Weekends, Holidays)
• Department: Food & Beverage

What You’ll Do

• Provide friendly, engaging service to guests, creating a welcoming bar atmosphere
• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes
• Verify guest age and ensure responsible alcohol service in compliance with all laws and resort policies
• Operate POS system to open/close tabs, process payments, and manage transactions accurately
• Set up bar area with necessary supplies, equipment, and inventory prior to service
• Restock liquor, beer, wine, and bar supplies throughout shift
• Maintain cleanliness and organization of bar areas, including counters, equipment, and storage spaces
• Monitor guest consumption and avoid over-serving, ensuring a safe environment
• Assist with banquet or event bar setups based on event orders and contracts
• Conduct inventory counts, track usage, and complete required reporting
• Break down and close bar, ensuring all equipment is properly stored and accounted for
• Work collaboratively with barbacks and team members to ensure smooth operations
• Follow all safety, sanitation, and alcohol service regulations